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Tag Archives: Texas A&M
Make Healthy Shifts in Food Choices
Author: Danielle Hammond-Krueger, MPH, RD Celebrate March by “Putting Your Best Fork Forward”, as the theme for National Nutrition Month®. “According to the 2015-2020 Dietary Guidelines for Americans, we should shift to healthier food and beverage choices. Making changes to eating patterns can take time. Every food choice is an opportunity to move toward a healthy eating pattern, no matter how small the shifts, “said Danielle Krueger a Registered Dietitian with the Texas A&M AgriLife Extension Service and member of the Academy of Nutrition and Dietetics. “Put your best… Read More →