Micro-Orcharding: Stacking Edible Diversity into Suburban and Urban Growing Spaces “Micro-Orcharding” is a high-density planting technique that allows for maximum diversity in fruit and nut crops in smaller planting spaces. This method works well in the city and suburbs where space is at a premium, but is useful anywhere. The concept is simple – you plant trees closer together than recommended. Then you keep the size of individual trees smaller year on year. This helps to maintain spacing and light whilst maximizing fruit diversity. Consistently reducing the size… Read More →