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Tag Archives: Chill
How to be Food Safe
By: Doris Vallejo-Aguilar, UT Intern, Spring 2017 When we are carrying out our daily routine in the kitchen, it may not cross our minds that there might be harmful bacteria on every counter and utensils we use to prepare food. However, there are a few guidelines we can follow to keep our food safe. These guidelines are called the Fight BAC! Rules. The Fight BAC! Rules are Clean, Separate, Cook, and Chill. Let’s find out how we can become food safe! CLEAN The first Fight BAC! Rule is… Read More →