Join us to learn the Basics of Food Preservation: Fermentation. This second workshop in the series is held in Lockhart, Texas. Register to attend by contacting Sonia.Coyle@ag.tamu.edu. Class is limited to 12 participants.
Basics of Food Preservation with Elise Lacy This is a hands-on workshop. You'll make jelly to learn water bath techniques and make sourdough to learn fermentation steps. Includes handouts, recipes, step-by step instructions, fermentation jar, and a finished product to take home. These workshops will be conducted by our expert, Elsie Lacy, Family and Community Health Agent, Caldwell County. Take advantage of early-bird savings. Workshop Size is Limited to 16 Participants Cost is $50 on or before April 16th. Cost is $55 from April 17th - April 22nd... Read More →
Basics of Food Preservation with Elise Lacy May 30th This is a hands-on workshop. You'll make jelly to learn water bath techniques and make sourdough to learn fermentation steps. Includes handouts, recipes, step-by step instructions, fermentation jar, and a finished product to take home. These workshops will be conducted by our expert, Elsie Lacy, Family and Community Health Agent, Caldwell County. Take advantage of early-bird savings. Workshop Size is Limited to 16 Participants Cost is $50 on or before April 16th. Cost is $55 from April 17th -... Read More →