Swiss chard varieties with white stems, such as ‘Fordhook’ and ‘Silverado’, are more cold-hardy than chards with colored stems.
Photo by Patty Leander
In the September Vegetable Garden by Patty Leander
In the September Vegetable Garden by Patty Leander
Swiss chard varieties with white stems, such as ‘Fordhook’ and ‘Silverado’, are more cold-hardy than chards with colored stems.
Photo by Patty Leander